COOKING COURSES IN THE COUNTRY OF THE LOIRE AND SOLOGNE CASTLES

Nous pouvons organiser des stages mais uniquement sur réservation.


We propose a program of personalized courses ( 1 or 2 days) to learn how to make foie gras and homemade terrines.
( the participant leaves with his foie gras and (or) his terrine).
Price of our courses on request.